Why Texas Raised Beef

Long Live Texas

Bulk beef can be purchased in quantities of 1/4, 1/2 or whole shares. To reserve your share, please send an email to info@no16cattle.onmicrosoft.com.

Be sure to include your name, phone number, beef share desired, and delivery city in the email. Feel free to include any other questions you may have and we will do our best to provide answers for you.

1) FULL Transparency

FULL transparency. Did you know much of the beef on the grocery store shelves is not even produced in America? Many times, the animal is raised in a different country and transported to the U.S. From there, the animal is further processed into beef that eventually ends up on your plate. We pride ourselves on offering customers full transparency on where their beef comes from. Visit our social media accounts and you will see the difference in our operation in comparison to large meat production companies. If you have questions, we would love to answer them!

2) Food Security.

Knowing you have beef in the freezer, no matter what is on the grocery store shelves. Look back to the Covid pandemic in 2020. Empty shelves at the grocery store, people looting to get the things they need, and overall unavailable food and supplies. You cannot rely on the current food system to take care of you and your family when disaster strikes.

3) Supporting local farms and ranches

Farms and ranches are quickly dissolving all over the U.S., who will produce our food when we are all gone? When you purchase locally or even from someone in the same state as you, that money stays in the community or state. The larger meat producers do not care about you or your community. Spend your money wisely. 

4) Cost

Yes, the upfront cost can seem like a lot. However, when you look at it from a per pound point of view, it is actually cheaper than most grocery stores.

Overall, you can have peace of mind knowing you are feeding your family premium beef, raised in a gentle and stress-free environment. Meat raised this way can be more nutrient dense than beef raised in traditional scenarios. Ask yourself why you would not choose meat raised ethically, with full transparency, for a lower price than you can get at the grocery store.